Apricot-Blueberry Cobbler

1. 1

   Preheat oven to 170u00b0C.

2. 2

   For the fruit filling:

3. 3

   In a large bowl mix fruit, sugar, flour and lemon juice.

4. 4

   Divide fruit into 4 (1 1/2 cup capacity) ramekins.

5. 5

   For the topping:

6. 6

   In medium bowl mix flour, sugar, b. powder, lemon zest.

7. 7

   Add lemon juice to the milk, pour this into flour mix and add egg and melted butter.

8. 8

   Stir with wooden spoon lightly. Don't over mix. Few lumps is ok.

9. 9

   Spoon mixture over the fruit.

10. 10

    Bake about 30min. until golden brown and when tested skewer comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.