Apricot-Blue Cheese Angels

1. 1

   Preheat oven to 400 degrees F. Combine 1 cup boiling water and apricots in a medium bowl, and let stand for 10 minutes.

2. 2

   Drain in a colander over a bowl, reserving 2 tablespoons soaking liquid.

3. 3

   Place apricots, reserved 2 tablespoons soaking liquid, walnuts, honey, juice, and cinnamon in a food processor; pulse until coarsely ground.

4. 4

   Add cheese to processor; pulse 3 times or until blended.

5. 5

   Place 1 sheet pastry dough on a work surface lightly dusted with flour.

6. 6

   Gently roll into a 12 1/2 inch square.

7. 7

   Cut dough into 25 (2 1/2 inch) squares.

8. 8

   Top each dough piece with about 1 teaspoons apricot mixture.

9. 9

   Working with one dough piece at a time, bring corners up to the center and pinch closed.

10. 10

    Place the angels on a baking sheet lined with parchment paper.

11. 11

    Repeat procedure with remaining dough and apricot mixture, placing on a second baking sheet lined with parchment paper.

12. 12

    Brush angels evenly with egg.

13. 13

    Bake at 400 degrees for 15 minutes or until golden.

* Per serving · 4 servings · Values may vary.

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