Old-Fashioned Fried Pies

1. 1

   Place biscuit mix and milk in a large mixing bowl; stir well to combine.

2. 2

   Shape dough into a ball.

3. 3

   Cover dough and chill thoroughly.

4. 4

   Roll chilled dough to 1/8 inch thickness on a lightly floured surface.

5. 5

   Cut 10 (4 inch) circles from dough.

6. 6

   Place about 1 1/2 tablespoons pie filling in center of each circle of dough. Moisten edges with water.

7. 7

   Fold dough over pie filling to form half circles.

8. 8

   Seal edges of dough securely with a fork.

9. 9

   Chill prepared pies 30 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.