Skorthózoumi (Greek Garlic Soup) Recipe

Name: Skorthózoumi (Greek Garlic Soup)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups water; 3 garlic cloves; 1 tablespoon thyme; 2 bay leaves; 10 peppercorns, whole; 6 1/8 ounces feta cheese; 1 cup Greek yogurt; 1 tablespoon plain flour; 2 eggs, medium size; salt, to taste; 4 tablespoons arugula, chopped

Servings: persons

6 cups water
3 garlic cloves
1 tablespoon thyme
2 bay leaves
10 peppercorns, whole
6 1/8 ounces feta cheese
1 cup Greek yogurt
1 tablespoon plain flour
2 eggs, medium size
salt, to taste
4 tablespoons arugula, chopped

1
Place water, garlic, thyme, bay leaves, peppercorns in a large pot, bring to a boil and simmer for 20 minutes.
2
Using a wooden spoon, press through a sieve and then pour it back into the pot, crumble in the feta cheese.
3
Mix yoghurt with the flour until smooth, then slowly drizzle in one ladle of the soup, stirring constantly.
4
Slowly pour the yoghurt mixture ito the soup, stirring constantly, then continue stirring at low heat for about ten minutes.
5
Remove the soup from the stove.
6
Beat the eggs until foamy, then slowly drizzle in 2 ladles of the soup, stirring contantly.
7
Slowly pour the egg mixture into the soup, stirring constantly.
8
Add salt to taste and serve with arugula and crisp bread.

511

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 cups water, 3 garlic cloves, 1 tablespoon thyme, 2 bay leaves, and more.

Yes, Skorthózoumi (Greek Garlic Soup) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Skorthózoumi (Greek Garlic Soup)

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