Pineapple And Passionfruit Jam

1. 1

   Juice the pineapples in a juicer and save the pulp.

2. 2

   Heat the pineapple pulp and the rest of the ingredients in a pot over medium heat until it comes to a boil

3. 3

   Mix well.

4. 4

   Switch it to low heat and allow the mixture to come to a slow rolling boil and leave it uncovered.

5. 5

   Keep watch and stir at regular intervals to avoid mixture from getting burnt.

6. 6

   Allow to cook for another 30 minutes or so, or until your desired consistency.

7. 7

   Store in glass jar and keep refrigerated.

* Per serving · 4 servings · Values may vary.

No additional tips available.