How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Bavarian Cream?

You need 7 ingredients. The key ingredients include: 2 envelopes unflavored gelatin, 3 c. apricot nectar, divided, 1 c. sugar, dash of salt, and more.

Is Apricot Bavarian Cream suitable as general?

Yes, Apricot Bavarian Cream falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Bavarian Cream?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Bavarian Cream Recipe

Name: Apricot Bavarian Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 envelopes unflavored gelatin; 3 c. apricot nectar, divided; 1 c. sugar; dash of salt; 1/3 c. lemon juice; 1 egg white, stiffly beaten; 3/4 c. whipped topping, thawed

Apricot Bavarian Cream – a delicious recipe with unflavored gelatin, apricot nectar, sugar, salt, lemon juice, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 envelopes unflavored gelatin
3 c. apricot nectar, divided
1 c. sugar
dash of salt
1/3 c. lemon juice
1 egg white, stiffly beaten
3/4 c. whipped topping, thawed

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Quick Info

Servings
4 servings
Calories
274 kcal
Category
General

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Apricot Bavarian Cream

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