No-Melt Suet (For Birds) – a delicious recipe with quick-cooking oats, cornmeal, flour, sugar, lard, crunchy peanut butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Melt the lard and peanut butter together, either on the stove or in the microwave.
2
Combine all of the dry ingredients.
3
Add the dry ingredients to the melted fats.
4
The original recipe suggests pouring into a square pan about 2 inches deep, or spreading onto tree limbs. I just put it into ziplock containers and scoop it out as needed to fill a screen type of feeder (See photos). I use my cookie scoop to take it out, but then mash and break up the scoops, because otherwise the squirrels can come and take a whole scoop at once, way too easily! I don't know if it would hold up well in cake form, as I haven't tried that, but it defintely doesn't melt or make a gloppy mess.
837
kcal
Calories
35
g
Fat
112
g
Carbs
29
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2 cups quick-cooking oats, 2 cups cornmeal, 1 cup flour, 1/2 cup sugar, and more.
Yes, No-Melt Suet (For Birds) falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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