Apricot Bars(Temp: 350~. Time: 55 Minutes. Yield: 32) Recipe

Name: Apricot Bars(Temp: 350~. Time: 55 Minutes. Yield: 32)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 c. dried apricots; 1/2 c. soft butter or margarine; 1/4 c. granulated sugar; 1 c. sifted enriched all-purpose flour; 1/3 c. sifted enriched all-purpose flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. brown sugar, packed; 2 eggs, well beaten; 1/2 tsp. vanilla extract; 1/2 c. chopped nuts; confectioners sugar

Servings: persons

2/3 c. dried apricots
1/2 c. soft butter or margarine
1/4 c. granulated sugar
1 c. sifted enriched all-purpose flour
1/3 c. sifted enriched all-purpose flour
1/2 tsp. baking powder
1/4 tsp. salt
1 c. brown sugar, packed
2 eggs, well beaten
1/2 tsp. vanilla extract
1/2 c. chopped nuts
confectioners sugar

1
Rinse apricots; cover with water and boil 10 minutes.
2
Drain; cool and chop.
3
Heat oven.
4
Grease 8 x 8 x 2-inch pan.
5
Mix, until crumbly, butter, granulated sugar and 1 cup flour.
6
Pack into pan. Bake about 25 minutes, or until lightly browned.
7
Sift together 1/3 cup flour, baking powder and salt.
8
Gradually beat brown sugar into eggs.
9
Add flour mixture; mix well.
10
Mix in vanilla, nuts and apricots.
11
Spread over baked layer.
12
Bake 20 minutes, or until done.
13
Cool in pan; roll in confectioners sugar.

866

kcal

Calories

Fat

136

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2/3 c. dried apricots, 1/2 c. soft butter or margarine, 1/4 c. granulated sugar, 1 c. sifted enriched all-purpose flour, and more.

Yes, Apricot Bars(Temp: 350~. Time: 55 Minutes. Yield: 32) falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Bars(Temp: 350~. Time: 55 Minutes. Yield: 32)

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