Chocolate Coconut Macaroons – a delicious recipe with salt, cocoa powder, Coconut Sugar, vanilla, coconut flakes, egg whites. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat the oven to 325 degrees Fahrenheit. And then, line two baking sheets with a parchment paper.
2
In a mixing bowl, place the chopped chocolates. Put over simmering water to melt. Set aside.
3
In another bowl, whisk together the sugar, cocoa powder, salt, vanilla extract, and egg whites. Add the melted chocolate and the coconut flakes. Make sure the coconut is evenly coated. If you feel that the mixture seems too soft, chill for 30 minutes.
4
Scoop a tablespoon of the dough and arrange on the lined baking sheet. Make sure they are at least several inches apart.
5
Bake for 15 minutes.
6
Let cool on the baking sheet before transferring on a cooling rack.
7
Serve.
423
kcal
Calories
17
g
Fat
59
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1/4 teaspoon salt, 1/4 cup cocoa powder, 3/4 cup Coco Treasure Organics Coconut Sugar, 1 teaspoon pure vanilla extract, and more.
Yes, Chocolate Coconut Macaroons falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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