Oatmeal Chip Bars

Name: Oatmeal Chip Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 1 c. margarine, softened; 1/2 c. sugar; 1/2 c. packed brown sugar; 1 1/4 c. flour; 1 1/2 c. quick oats, uncooked; 1 (12 oz.) pkg. semi-sweet chocolate chips; 1 c. pecans; 2 eggs; 1 tsp. vanilla; 1 tsp. baking soda; 1/2 tsp. salt

Eats Now Editorial Team · General

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Oatmeal Chip Bars – a delicious recipe with margarine, sugar, brown sugar, flour, oats, semi-sweet chocolate chips. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. margarine, softened
1/2 c. sugar
1/2 c. packed brown sugar
1 1/4 c. flour
1 1/2 c. quick oats, uncooked
1 (12 oz.) pkg. semi-sweet chocolate chips
1 c. pecans
2 eggs
1 tsp. vanilla
1 tsp. baking soda
1/2 tsp. salt

1
Cream butter.
2
Gradually add sugar, beating well with mixer at medium speed.
3
Add eggs and vanilla.
4
Beat well.
5
Combine flour, soda and salt.
6
Add to creamed mixture and mix well.
7
Stir in oats, chips and pecans.
8
Spread mixture into a greased 9 x 13 x 2-inch pan.
9
Bake at 375u00b0 for 25 minutes.
10
Cool and cut into squares.
11
Yields 4 dozen.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. margarine, softened, 1/2 c. sugar, 1/2 c. packed brown sugar, 1 1/4 c. flour, and more.

Yes, Oatmeal Chip Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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