Apricot Bars

Name: Apricot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. dried apricots; 1/4 c. sugar; 1 c. sifted flour; 1/2 c. butter or margarine; 1/3 c. sifted flour; 1/2 tsp. baking powder; 1/4 tsp. salt; 2 eggs, beaten; 1 c. sugar; 1/2 tsp. vanilla; 1/2 c. chopped nuts

Eats Now Editorial Team · 870 kcal · General

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Apricot Bars – a delicious recipe with apricots, sugar, flour, butter, flour, baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

3/4 c. dried apricots
1/4 c. sugar
1 c. sifted flour
1/2 c. butter or margarine
1/3 c. sifted flour
1/2 tsp. baking powder
1/4 tsp. salt
2 eggs, beaten
1 c. sugar
1/2 tsp. vanilla
1/2 c. chopped nuts

1
Cover apricots with water and boil for 10 minutes.
2
Drain and cut up.
3
Mix next 3 ingredients.
4
Pack into greased 9-inch square pan.
5
Bake at 350u00b0 for 15 to 20 minutes, until brown.

870

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 c. dried apricots, 1/4 c. sugar, 1 c. sifted flour, 1/2 c. butter or margarine, and more.

Yes, Apricot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
870 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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