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1
Whisk the dry ingredients and salt in a bowl, and set aside.
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2
Microwave the milk, sugar, and butter in a separate bowl for 30 - 40 seconds at 500 W. Mix in the yeast and let it soak.
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3
Pour the yeast mixture into the bowl with the dry ingredients, and mix with a spatula in a cutting motion.
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4
When the dough comes together, cover with plastic wrap.
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5
Microwave for 30 seconds at 200 W or at a low defrosting setting.
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6
Leave it in a warm place for about 15 minutes.
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7
Flour the pizza dough, divide into your desired sizes, roll out with a rolling pin, and the dough is ready.
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8
Top with your favourite toppings and bake in the oven for about 10 - 15 minutes at 200C.
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9
If you roll out the dough thin and preheat a baking sheet with the oven at 230C, and then bake, it will make the crust crispy.
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10
When you are making pizza bread, flour the dough, and gently press the air out by hand.
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11
Divide into your desired sizes and roll out into circles with the rolling pin.
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12
I divided into 4 portions and each one was 100 g.
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13
When you bake them, they will plump up and the toppings might fall off, so pierce the dough with a fork.
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14
Spread on ketchup or sauce, and put on the toppings.
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15
Microwave for 30 seconds at 200 W.
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16
Cover with a tightly wrung out kitchen towel, and let them rise for about 15 minutes with the bread-rising function in the oven.
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17
Alternatively, cover with plastic wrap, and leave in a warm place at 35 ~ 40C.
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18
Preheat the oven for 180C.
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19
Bake for 14 ~ 20 minutes.
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20
When the bottom is lightly baked as well, it's done.
