Nectarine and Blueberry Slump Recipe Recipe

Name: Nectarine and Blueberry Slump Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup all-purpose flour; 1/4 cup plus 2 tablespoons yellow cornmeal (fine or medium ground); 1/4 cup plus 2 tablespoons granulated sugar; 1 teaspoon baking powder; 1/4 teaspoon plus 1/8 teaspoon fine salt; 1/2 teaspoon ground ginger; 3/4 cup half-and-half; 3 tablespoons unsalted butter, melted and slightly cooled; 5 medium nectarines, pitted and cut into eighths (about 4 cups); 3 cups blueberries (about 1 1/2 pints); 2 tablespoons granulated sugar; 2 tablespoons freshly squeezed lemon juice; Heavy cream

Servings: persons

1 cup all-purpose flour
1/4 cup plus 2 tablespoons yellow cornmeal (fine or medium ground)
1/4 cup plus 2 tablespoons granulated sugar
1 teaspoon baking powder
1/4 teaspoon plus 1/8 teaspoon fine salt
1/2 teaspoon ground ginger
3/4 cup half-and-half
3 tablespoons unsalted butter, melted and slightly cooled
5 medium nectarines, pitted and cut into eighths (about 4 cups)
3 cups blueberries (about 1 1/2 pints)
2 tablespoons granulated sugar
2 tablespoons freshly squeezed lemon juice
Heavy cream

1
Stir together the flour, cornmeal, sugar, baking powder, salt, and ginger in a large mixing bowl to combine and break up any lumps.
2
Mix the half-and-half and melted butter together in a small bowl until evenly combined.
3
Pour the half-and-half mixture over the flour mixture and stir until just combined (the dough will resemble a cornbread batter).
4
Set aside.
5
In another large bowl, gently fold the nectarines, blueberries, sugar, and lemon juice together, then transfer the mixture to a large straight-sided skillet.
6
Cook over medium heat, stirring occasionally, until the fruit starts to release some of its juice, about 6 minutes.
7
Drop 8 large dollops of the dumpling batter over the fruit mixture and reduce the heat to medium low.
8
Simmer, covered, until the dumplings are cooked through and the juices are bubbling, about 20 to 30 minutes.
9
Remove the lid and continue cooking until the dumplings are springy to the touch and no longer sticky, about 5 minutes more.
10
Serve warm, drizzled with heavy cream.

342

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup all-purpose flour, 1/4 cup plus 2 tablespoons yellow cornmeal (fine or medium ground), 1/4 cup plus 2 tablespoons granulated sugar, 1 teaspoon baking powder, and more.

Yes, Nectarine and Blueberry Slump Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Nectarine and Blueberry Slump Recipe

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