Apricot Bars Recipe

Name: Apricot Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2/3 c. apricots; 1/2 c. butter; 1/4 c. sugar; 1 c. flour; 1/3 c. flour, sifted; 1/2 tsp. baking powder; 1/4 tsp. salt; 1 c. packed dark brown sugar; 2 eggs (room temperature); 1/2 tsp. vanilla extract

Servings: persons

1
Rinse apricots.
2
Cover with water; boil for 10 minutes.
3
Let cool.
4
Chop cooled apricots.
5
Mix into crumbs with a pastry blender the butter, sugar and 1 cup flour.
6
Press crumbs into a square 8 x 8-inch baking dish.
7
Bake for 25 minutes at 350u00b0.
8
With a whisk, beat eggs lightly.
9
Add brown sugar, 1/3 cup flour, baking powder, salt and vanilla.
10
Stir until smooth.
11
Add chopped apricots. Spread apricot mixture over just out of the oven hot baked layer; bake another 30 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2/3 c. apricots, 1/2 c. butter, 1/4 c. sugar, 1 c. flour, and more.

Yes, Apricot Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Bars

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