How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sazerac?

You need 8 ingredients. The key ingredients include: 1/2 ounce Pernod, 1 sugar cube, 3 dashes of Peychaud's Bitters, 2 dashes of Angostura Bitters, and more.

Is Sazerac suitable as general?

Yes, Sazerac falls under the General category and is a great choice for this type of meal.

How do I store leftover Sazerac?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sazerac Recipe – Eats Now

Name: Sazerac
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 ounce Pernod; 1 sugar cube; 3 dashes of Peychaud's Bitters; 2 dashes of Angostura Bitters; Ice; 1 1/2 ounces Cognac; 1 1/2 ounces rye; 1 lemon twist

Sazerac – a delicious recipe with sugar, Bitters, Bitters, Cognac, rye, lemon twist. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 ounce Pernod
1 sugar cube
3 dashes of Peychaud's Bitters
2 dashes of Angostura Bitters
Ice
1 1/2 ounces Cognac
1 1/2 ounces rye
1 lemon twist

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
104 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sazerac

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