Apricot-Balsamic Pork Tenderloin W/ Sesame Crust

1. 1

   Preheat oven to 500 degrees and arrange oven rack in middle position.

2. 2

   Season pork on all sides with salt and pepper and with the back of a spoon completely coat tenderloins with 1/4 cup of apricot jam. Sprinkle sesame seeds all over both tenderloins until evenly coated.

3. 3

   Line a shallow roasting pan with foil and transfer pork on it. Roast 29 minutes or until an instant-read thermometer reads between 150 and 155 degrees. Remmove from oven, list foil and wrap around pork. Let stand 5 minutes.

4. 4

   Meanwhile, in a small saucepan, combine remaining apricot jam, hoisin sauce, baslamic vinegar, and sesame oil. Bring to a simmer, stirring, and cook 5 minutes.

5. 5

   Slice tenderloins into 1-inch thick slices and spoon warm sauce over them.

* Per serving · 4 servings · Values may vary.

No additional tips available.