Seared Chicken Breast With An Apple And Lemongrass Puree Served With Fennel Mashed Potatoes

1. 1

   1. fry the apple in some butter with some salt until soft. Add the lemongrass and cream then reduce. blend in mixer until smooth.

2. 2

   2. boil potatoes until soft. Add salt and mash with butter, milk, cream and fennel.

3. 3

   3. sear chicken breast in a mixture of oils and garlic paste until cooked and moist on the inside

4. 4

   4. serve chicken on a spread of the puree along side the mash potato

* Per serving · 4 servings · Values may vary.

No additional tips available.