Hawaiian-Style Short Ribs Recipe

Name: Hawaiian-Style Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 red onions, cut into 1-inch wedges, root ends left intact; 4 garlic cloves, smashed; 2-inch piece fresh ginger, peeled and thinly sliced; 4 pounds bone-in beef short ribs (about 6), cut in 3 1/2-inch pieces; 1 1/2 cups dark-brown sugar; 1 cup low-sodium soy sauce; 6 tablespoons rice vinegar; 1 tablespoon Sriracha or other chili sauce; 3 cups 1-inch-cubed pineapple (1 pound); Cooked white rice, for serving; Chopped scallion greens, for serving

Servings: persons

2 red onions, cut into 1-inch wedges, root ends left intact
4 garlic cloves, smashed
2-inch piece fresh ginger, peeled and thinly sliced
4 pounds bone-in beef short ribs (about 6), cut in 3 1/2-inch pieces
1 1/2 cups dark-brown sugar
1 cup low-sodium soy sauce
6 tablespoons rice vinegar
1 tablespoon Sriracha or other chili sauce
3 cups 1-inch-cubed pineapple (1 pound)
Cooked white rice, for serving
Chopped scallion greens, for serving

1
1.Place onions, garlic, and ginger in a 5- to 6-quart slow cooker. Top with short ribs in a tight layer. In a medium bowl, whisk together brown sugar, soy sauce, vinegar, and Sriracha and add to slow cooker. Cover and cook on high until ribs are almost tender, 4 hours. Add pineapple and cook until pineapple is tender, 1 hour.
2
2.With a slotted spoon, transfer ribs, pineapple, onions, and ginger to a platter and tent with foil. With a ladle, skim fat from cooking liquid. Serve ribs and pineapple mixture with rice; drizzle with some cooking liquid and sprinkle with scallions.
3
Cook's Note
4
To store, refrigerate short ribs and cooking liquid in an airtight container for up to 3 days

1782

kcal

Calories

Fat

154

Carbs

132

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 red onions, cut into 1-inch wedges, root ends left intact, 4 garlic cloves, smashed, 2-inch piece fresh ginger, peeled and thinly sliced, 4 pounds bone-in beef short ribs (about 6), cut in 3 1/2-inch pieces, and more.

Yes, Hawaiian-Style Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian-Style Short Ribs

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