Apricot-Balsamic Glazed And Grilled Chicken

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   ["Preheat grill to medium-high, brush off the grates to remove crusty, gritty stuff.", "While that's heating up, bring preserves and vinegar to a boil in a medium saucepan; lower the heat and simmer until thick and syrupy (7-8 minutes or longer).", "While THAT's cooking, drizzle oil over the chicken (on a plate or in a bowl); season with S & P; grill until cooked through (about 6 minutes per side).", "Remove chicken from grill to a serving platter, drizzle jam-vinegar mixture over the meat and serve!", "We had this with potato wedges baked in foil on the grill.", "PLANNED OVERS --", "Use any leftovers to make sandwiches for lunch the next day, or cut into bite-size pieces and add to a ""grilled chicken"" salad. Delicimosio!"]

* Per serving · 4 servings · Values may vary.

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