How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Butterflied Lamb Leg With Lemon And Herbs?

You need 7 ingredients. The key ingredients include: 1/4 cup extra virgin olive oil, 6 cloves garlic, bruised, 2 tbsp fresh mint leaves, coarsely chopped, 1 tbsp fresh oregano leaves, and more.

Is Butterflied Lamb Leg With Lemon And Herbs suitable as meat & poultry?

Yes, Butterflied Lamb Leg With Lemon And Herbs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Butterflied Lamb Leg With Lemon And Herbs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Butterflied Lamb Leg With Lemon And Herbs Recipe

Name: Butterflied Lamb Leg With Lemon And Herbs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup extra virgin olive oil; 6 cloves garlic, bruised; 2 tbsp fresh mint leaves, coarsely chopped; 1 tbsp fresh oregano leaves; 1 tbsp fig jam; 1 None lemon, sliced into thin rounds; 3 1/2 lb leg of lamb, butterflied

Try this homemade Butterflied Lamb Leg With Lemon And Herbs recipe the whole family will love. Made with extra virgin olive oil, garlic, mint and oregan…

This Butterflied Lamb Leg With Lemon And Herbs relies on simple, everyday ingredients such as extra virgin olive oil, garlic, bruised, fresh oregano leaves and fig jam. It comes together quickly and makes 4 servings, at about 3002 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1/4 cup extra virgin olive oil
6 cloves garlic, bruised
2 tbsp fresh mint leaves, coarsely chopped
1 tbsp fresh oregano leaves
1 tbsp fig jam
1 None lemon, sliced into thin rounds
3 1/2 lb leg of lamb, butterflied

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Quick Info

Servings
4 servings
Calories
3002 kcal
Category
Meat & Poultry

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