Apricot-Bacon Appetizer

1. 1

   Butterfly dried apricots.

2. 2

   Slice candied ginger into slivers.

3. 3

   Insert slivers in apricot pockets.

4. 4

   Cut each slice of bacon into four to five pieces.

5. 5

   Wrap each piece around an apricot, securing with a toothpick.

6. 6

   Preheat oven to 350 degrees .

7. 7

   Place wrapped apricots on cookie sheet and bake for 10-12 minutes, turning once so that bacon is evenly cooked.

* Per serving · 4 servings · Values may vary.

No additional tips available.