Apricot-Apple Muffins Recipe

Name: Apricot-Apple Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. all-purpose flour; 2 Tbsp. baking powder; 3 Tbsp. brown sugar; dash of salt; 2 eggs, slightly beaten; 2 c. half and half; 1 c. melted margarine; 2 apples, unpeeled and grated; 1 c. chopped apricots; 1/2 c. bran cereal

Servings: persons

4 c. all-purpose flour
2 Tbsp. baking powder
3 Tbsp. brown sugar
dash of salt
2 eggs, slightly beaten
2 c. half and half
1 c. melted margarine
2 apples, unpeeled and grated
1 c. chopped apricots
1/2 c. bran cereal

1
Mix flour, sugar, baking powder and salt.
2
In a separate bowl, stir together eggs, half and half and cooled melted margarine. Add apples, apricots and bran cereal to dry ingredients.
3
Add egg mixture to dry ingredients.
4
Stir only until moistened.
5
Do not overmix.
6
Batter should be lumpy.
7
Fill greased muffin tins about 3/4 full.
8
Bake at 375u00b0 to 400u00b0 for 15 to 20 minutes, until lightly browned.
9
Serve hot from oven.

1177

kcal

Calories

Fat

209

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 c. all-purpose flour, 2 Tbsp. baking powder, 3 Tbsp. brown sugar, dash of salt, and more.

Yes, Apricot-Apple Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Apple Muffins

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