How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot-Angel Dessert?

You need 4 ingredients. The key ingredients include: 46 oz. apricot nectar, 1 1/2 c. sugar, 7 Tbsp. cornstarch, 1 angel food cake, cut into pieces.

Is Apricot-Angel Dessert suitable as baking & desserts?

Yes, Apricot-Angel Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot-Angel Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot-Angel Dessert Recipe

Name: Apricot-Angel Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 46 oz. apricot nectar; 1 1/2 c. sugar; 7 Tbsp. cornstarch; 1 angel food cake, cut into pieces

Apricot-Angel Dessert – a delicious recipe with apricot nectar, sugar, cornstarch, cake. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

46 oz. apricot nectar
1 1/2 c. sugar
7 Tbsp. cornstarch
1 angel food cake, cut into pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot-Angel Dessert

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