How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot And Walnut Scones Recipe?

You need 9 ingredients. The key ingredients include: 250 gm Self raising flour, (8oz), 1/2 tsp Salt, 1/4 tsp Cinnamon, 50 gm Solid vegetable oil, (2oz), and more.

Is Apricot And Walnut Scones Recipe suitable as baking & desserts?

Yes, Apricot And Walnut Scones Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot And Walnut Scones Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot And Walnut Scones Recipe Recipe

Name: Apricot And Walnut Scones Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 gm Self raising flour, (8oz); 1/2 tsp Salt; 1/4 tsp Cinnamon; 50 gm Solid vegetable oil, (2oz); 125 gm Ready to eat apricots, roughly minced (4oz); 50 gm Walnut pcs, (2oz); 25 gm Soft dark brown sugar, (1oz); 150 ml Soya lowfat milk, ( 1/4 pint); 2 Tbsp. Soya lowfat milk for glazing

Apricot And Walnut Scones Recipe – a delicious recipe with raising flour, Salt, Cinnamon, vegetable oil, dark brown sugar, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

250 gm Self raising flour, (8oz)
1/2 tsp Salt
1/4 tsp Cinnamon
50 gm Solid vegetable oil, (2oz)
125 gm Ready to eat apricots, roughly minced (4oz)
50 gm Walnut pcs, (2oz)
25 gm Soft dark brown sugar, (1oz)
150 ml Soya lowfat milk, ( 1/4 pint)
2 Tbsp. Soya lowfat milk for glazing

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
44378 kcal
Category
Baking & Desserts

Eats Now Editorial Team

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Apricot And Walnut Scones Recipe

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