How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot And Walnut Scones Recipe?

You need 9 ingredients. The key ingredients include: 250 gm Self raising flour, (8oz), 1/2 tsp Salt, 1/4 tsp Cinnamon, 50 gm Solid vegetable oil, (2oz), and more.

Is Apricot And Walnut Scones Recipe suitable as baking & desserts?

Yes, Apricot And Walnut Scones Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot And Walnut Scones Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot And Walnut Scones Recipe

Name: Apricot And Walnut Scones Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 gm Self raising flour, (8oz); 1/2 tsp Salt; 1/4 tsp Cinnamon; 50 gm Solid vegetable oil, (2oz); 125 gm Ready to eat apricots, roughly minced (4oz); 50 gm Walnut pcs, (2oz); 25 gm Soft dark brown sugar, (1oz); 150 ml Soya lowfat milk, ( 1/4 pint); 2 Tbsp. Soya lowfat milk for glazing

Bake this irresistible Apricot And Walnut Scones at home. Made with raising flour, Salt, Cinnamon and vegetable oil. Easy step-by-step instructions incl…

This Apricot And Walnut Scones relies on simple, everyday ingredients such as gm self raising flour, (8oz), salt, cinnamon and gm walnut pcs, (2oz). It comes together quickly and makes 4 servings, at about 44378 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot And Walnut Scones delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

250 gm Self raising flour, (8oz)
1/2 tsp Salt
1/4 tsp Cinnamon
50 gm Solid vegetable oil, (2oz)
125 gm Ready to eat apricots, roughly minced (4oz)
50 gm Walnut pcs, (2oz)
25 gm Soft dark brown sugar, (1oz)
150 ml Soya lowfat milk, ( 1/4 pint)
2 Tbsp. Soya lowfat milk for glazing

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Quick Info

Servings
4 servings
Calories
44378 kcal
Category
Baking & Desserts

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