How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flan (Spanish Caramel Custard)?

You need 6 ingredients. The key ingredients include: 4 c. whole milk, 1 c. sugar, 1/8 tsp. salt, 8 eggs, and more.

Is Flan (Spanish Caramel Custard) suitable as baking & desserts?

Yes, Flan (Spanish Caramel Custard) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Flan (Spanish Caramel Custard)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Flan (Spanish Caramel Custard) Recipe

Name: Flan (Spanish Caramel Custard)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. whole milk; 1 c. sugar; 1/8 tsp. salt; 8 eggs; 1 tsp. vanilla; 8 Tbsp. sugar

Flan (Spanish Caramel Custard) – a delicious recipe with milk, sugar, salt, eggs, vanilla, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 c. whole milk
1 c. sugar
1/8 tsp. salt
8 eggs
1 tsp. vanilla
8 Tbsp. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
784 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Flan (Spanish Caramel Custard)

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