Acorn Squash With Butter Pecan Sauce

1. 1

   Pre-heat oven to 350 degrees. Cut squash in half and remove seeds. Put face down on cookie sheet and bake for 45 minutes.

2. 2

   Meanwhile, melt butter in a saucepan over medium heat. Stir in brown sugar, maple syrup and pecans. Cook until sugar dissolves, stirring constantly.

3. 3

   Remove squash from oven and scoop out the meat into a 13 x 9 casserole dish or equivalent. Spoon pecan mixture over squash, cover and return to oven for 15 minutes or until squash is tender, spooning the pecan mixture occasionally over the squash.

* Per serving · 4 servings · Values may vary.

No additional tips available.