Apricot And Turkey Tagine Recipe

Name: Apricot And Turkey Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp butter; 1 tbsp oil; 1 1/2 lbs turkey, cubed, bones discarded; 1/3 cup all-purpose flour; 1 None onion, chopped; 2 cloves garlic, crushed; 2 tsp finely grated fresh root ginger; 1 tsp ground cinnamon; 1 tsp ground coriander; 1 pinch saffron; 1 cup chicken stock; 2 None tomatoes, chopped; 3 oz dried apricots (about 3/4 cup); 1 tbsp honey; None None Couscous, to serve; None None Plain yogurt, to serve; None None Chopped pistachios, to serve; None None Cilantro leaves, to serve

Servings: persons

2 tbsp butter
1 tbsp oil
1 1/2 lbs turkey, cubed, bones discarded
1/3 cup all-purpose flour
1 None onion, chopped
2 cloves garlic, crushed
2 tsp finely grated fresh root ginger
1 tsp ground cinnamon
1 tsp ground coriander
1 pinch saffron
1 cup chicken stock
2 None tomatoes, chopped
3 oz dried apricots (about 3/4 cup)
1 tbsp honey
None None Couscous, to serve
None None Plain yogurt, to serve
None None Chopped pistachios, to serve
None None Cilantro leaves, to serve

1
Heat butter and half the oil in a large saucepan on high. Toss turkey in flour, shaking off excess. Brown turkey in 2 batches, for 2-3 mins each. Season with salt and black pepper. Set aside.
2
Heat remaining oil in same pan on high. Saute onion, garlic and ginger for 3-4 mins until tender. Add spices and cook for 1 min.
3
Return turkey to pan. Blend in stock, tomatoes, apricots and honey. Bring to a boil. Reduce heat and simmer, covered, for 20 mins. Remove lid and simmer for 10-15 mins until thickened slightly.
4
Serve tagine on a bed of couscous. Drizzle with yogurt and sprinkle with pistachios and coriander.

578

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 tbsp butter, 1 tbsp oil, 1 1/2 lbs turkey, cubed, bones discarded, 1/3 cup all-purpose flour, and more.

Yes, Apricot And Turkey Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot And Turkey Tagine

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