Apricot Filled Cake Roll Recipe

Name: Apricot Filled Cake Roll
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Apricot curd; 6 ounces dried apricots, diced; 1/3 cup peach white wine; 1 cup sugar; 2 eggs, lightly beaten; 3 egg yolks, lightly beaten; 1 lemon, juice and zest of; 3 ounces sweet butter; Lemon Cake; 1 (18 1/4 ounce) box white cake mix; 1 1/3 cups lemonade; 2 tablespoons oil; 3 large egg whites; 1 lemon, zest of; Frosting; 8 ounces softened cream cheese; 8 tablespoons softened sweet butter; 1 cup powdered sugar; 1 teaspoon vanilla extract; 2 teaspoons fresh lemon juice; Garnish; 1/4 cup toasted coconut flakes; 1/2 cup rough chopped toasted cashews

Servings: persons

Apricot curd
6 ounces dried apricots, diced
1/3 cup peach white wine
1 cup sugar
2 eggs, lightly beaten
3 egg yolks, lightly beaten
1 lemon, juice and zest of
3 ounces sweet butter
Lemon Cake
1 (18 1/4 ounce) box white cake mix
1 1/3 cups lemonade
2 tablespoons oil
3 large egg whites
1 lemon, zest of
Frosting
8 ounces softened cream cheese
8 tablespoons softened sweet butter
1 cup powdered sugar
1 teaspoon vanilla extract
2 teaspoons fresh lemon juice
Garnish
1/4 cup toasted coconut flakes
1/2 cup rough chopped toasted cashews

1
Apricot Curd:
2
Heat apricots and wine for 1 minute in microwave oven.
3
Add to blender and puree apricots, sugar adding zest and juice of lemon blend till smooth.
4
Mix eggs and yolks together add mix some of the puree to the eggs then back to blender blending all ingredients except butter together.
5
Put into a microwave dish and cook for 3 minutes whisking every minute till thick and smooth.
6
Add butter and whisk till melted and mixed. Microwave for 1 more minute and chill covered till ready to use.
7
Cake:
8
Preheat oven to 350u00b0F.
9
Mix all cake ingredients together to blend then beat at medium speed for 2 minutes.
10
Bake in a 15x10-inch cookie sheet pan lined with parchment paper and then butter paper for 15 minutes.
11
Do not over bake.
12
Frosting:
13
In a food processor process till smooth, airy and creamy.
14
Assembly:
15
Immediately turn cake out onto towel.
16
Sprinkle with confectioners' sugar.
17
Roll cake along with towel.
18
Cool.
19
Unroll.
20
Spread with apricot curd.
21
Roll again.
22
Wrap with plastic wrap.
23
Cool.
24
Unwrap and place seam side down on cookie sheet.
25
Spread frost over roll and garnish with coconut and cashews.

1251

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 23 ingredients. The key ingredients include: Apricot curd, 6 ounces dried apricots, diced, 1/3 cup peach white wine, 1 cup sugar, and more.

Yes, Apricot Filled Cake Roll falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apricot Filled Cake Roll

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions