How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Punch Bowl Cake?

You need 8 ingredients. The key ingredients include: 1 (18 ounce) box Duncan Hines butter cake mix, 2 (5 ounce) boxes instant vanilla pudding, 2 (21 ounce) cans cherry pie filling, 2 (16 ounce) cartons Cool Whip, and more.

Is Punch Bowl Cake suitable as baking & desserts?

Yes, Punch Bowl Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Punch Bowl Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Punch Bowl Cake Recipe

Name: Punch Bowl Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (18 ounce) box Duncan Hines butter cake mix; 2 (5 ounce) boxes instant vanilla pudding; 2 (21 ounce) cans cherry pie filling; 2 (16 ounce) cartons Cool Whip; 2 (8 ounce) cans pineapple; 4 -5 sliced bananas; 1 cup chopped pecans; maraschino cherry

Punch Bowl Cake – a delicious recipe with butter cake, instant vanilla pudding, cherry pie filling, cartons, pineapple, bananas. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (18 ounce) box Duncan Hines butter cake mix
2 (5 ounce) boxes instant vanilla pudding
2 (21 ounce) cans cherry pie filling
2 (16 ounce) cartons Cool Whip
2 (8 ounce) cans pineapple
4 -5 sliced bananas
1 cup chopped pecans
maraschino cherry

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
626 kcal
Category
Baking & Desserts

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Punch Bowl Cake

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