How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot And Mint Stuffing Recipe?

You need 9 ingredients. The key ingredients include: 1/2 c. cracked wheat (burghul), 50 gm butter, 3 x zucchini, medium, 1 tsp garlic, crushed, and more.

Is Apricot And Mint Stuffing Recipe suitable as vegetarian?

Yes, Apricot And Mint Stuffing Recipe falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Apricot And Mint Stuffing Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot And Mint Stuffing Recipe Recipe

Name: Apricot And Mint Stuffing Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. cracked wheat (burghul); 50 gm butter; 3 x zucchini, medium; 1 tsp garlic, crushed; 1 Tbsp. mint jelly; 2 Tbsp. minced fresh mint; 1/2 c. dry apricots; 1 1/2 c. fresh breadcrumbs; 1 x Large eggs salt, pepper

Apricot And Mint Stuffing Recipe – a delicious recipe with cracked wheat, butter, zucchini, garlic, mint jelly, fresh mint. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 c. cracked wheat (burghul)
50 gm butter
3 x zucchini, medium
1 tsp garlic, crushed
1 Tbsp. mint jelly
2 Tbsp. minced fresh mint
1/2 c. dry apricots
1 1/2 c. fresh breadcrumbs
1 x Large eggs salt, pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
9340 kcal
Category
Vegetarian

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