How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot And Mango Breakfast Bars?

You need 11 ingredients. The key ingredients include: 2 cups Oatmeal, 1/2 cups White Flour, 1/2 cups Whole Wheat Flour, 3/4 cups Firmly Packed Brown Sugar, and more.

Is Apricot And Mango Breakfast Bars suitable as breakfast?

Yes, Apricot And Mango Breakfast Bars falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Apricot And Mango Breakfast Bars?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot And Mango Breakfast Bars Recipe

Name: Apricot And Mango Breakfast Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Oatmeal; 1/2 cups White Flour; 1/2 cups Whole Wheat Flour; 3/4 cups Firmly Packed Brown Sugar; 1/2 teaspoons Cinnamon; 3/4 cups Melted Butter; 1 cup Dried Apricots, Chopped; 1 whole Egg; 1/4 cups Milk; 1 cup Mango, Diced; 1/2 cups Pecans Or Walnuts, Toasted And Chopped (optional)

Apricot And Mango Breakfast Bars

Eats Now Editorial Team · 746 kcal · Breakfast

Apricot And Mango Breakfast Bars – a delicious recipe with White Flour, Whole Wheat Flour, Brown Sugar, Cinnamon, Butter, Egg. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Apricot And Mango Breakfast Bars

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