How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot And Lamb Tagine?

You need 20 ingredients. The key ingredients include: Tagine:, 2 cups diced onion (about 1 large), 1/2 cup orange juice, 1/2 cup lower-sodium beef broth, and more.

Is Apricot And Lamb Tagine suitable as meat & poultry?

Yes, Apricot And Lamb Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot And Lamb Tagine?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot And Lamb Tagine Recipe

Name: Apricot And Lamb Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tagine:; 2 cups diced onion (about 1 large); 1/2 cup orange juice; 1/2 cup lower-sodium beef broth; 1 tablespoon grated lemon rind; 2 tablespoons honey; 1 tablespoon fresh lemon juice; 2 teaspoons minced garlic; 2 teaspoons grated peeled fresh ginger; 1 1/2 teaspoons salt; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon freshly ground black pepper; 2 pounds boneless leg of lamb, trimmed and cut into bite-sized pieces; 2 (3-inch) cinnamon sticks; 1 (6-ounce) package dried apricots, halved; Remaining ingredients:; 4 cups cooked couscous; 1/4 cup slivered almonds, toasted; 1/4 cup chopped fresh parsley

Try this homemade Apricot And Lamb Tagine recipe the whole family will love. Made with Tagine, onion, orange juice and lower. Easy step-by-step instruct…

This Apricot And Lamb Tagine relies on simple, everyday ingredients such as tagine:, diced onion (about 1 large), orange juice and lower-sodium beef broth. It comes together quickly and makes 4 servings, at about 944 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Apricot And Lamb Tagine

Tips for the best results

Variations & substitutions

My Personal Notes

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