Apricot And Lamb Tagine Recipe

Name: Apricot And Lamb Tagine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Tagine:; 2 cups diced onion (about 1 large); 1/2 cup orange juice; 1/2 cup lower-sodium beef broth; 1 tablespoon grated lemon rind; 2 tablespoons honey; 1 tablespoon fresh lemon juice; 2 teaspoons minced garlic; 2 teaspoons grated peeled fresh ginger; 1 1/2 teaspoons salt; 1 teaspoon ground coriander; 1/2 teaspoon ground cumin; 1/4 teaspoon freshly ground black pepper; 2 pounds boneless leg of lamb, trimmed and cut into bite-sized pieces; 2 (3-inch) cinnamon sticks; 1 (6-ounce) package dried apricots, halved; Remaining ingredients:; 4 cups cooked couscous; 1/4 cup slivered almonds, toasted; 1/4 cup chopped fresh parsley

Servings: persons

Tagine:
2 cups diced onion (about 1 large)
1/2 cup orange juice
1/2 cup lower-sodium beef broth
1 tablespoon grated lemon rind
2 tablespoons honey
1 tablespoon fresh lemon juice
2 teaspoons minced garlic
2 teaspoons grated peeled fresh ginger
1 1/2 teaspoons salt
1 teaspoon ground coriander
1/2 teaspoon ground cumin
1/4 teaspoon freshly ground black pepper
2 pounds boneless leg of lamb, trimmed and cut into bite-sized pieces
2 (3-inch) cinnamon sticks
1 (6-ounce) package dried apricots, halved
Remaining ingredients:
4 cups cooked couscous
1/4 cup slivered almonds, toasted
1/4 cup chopped fresh parsley

1
To prepare tagine, combine the first 15 ingredients in an electric slow cooker. Cover and cook on low for 8 hours. Discard cinnamon sticks.
2
Place 1/2 cup couscous on each of 8 plates. Top each serving with 1/2 cup lamb mixture, 1 1/2 teaspoons almonds, and 1 1/2 teaspoons parsley.
3
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944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Tagine:, 2 cups diced onion (about 1 large), 1/2 cup orange juice, 1/2 cup lower-sodium beef broth, and more.

Yes, Apricot And Lamb Tagine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot And Lamb Tagine

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