Apricot And Lamb Casserole Recipe

1. 1

   Heat the oil and brown the onion lightly.

2. 2

   Add in the lamb and fry gently till proportionately browned.

3. 3

   Drain off excess fat.

4. 4

   Add in the cinnamon, lemon juice and warm water to just cover the meat, cover the pan and cook for about 40 min.

5. 5

   Add in the sugar and the apricots and cook for another 30 min.

6. 6

   Sprinkle with the toasted pine kernels if using them and serve with plain rice.

7. 7

   If you want to make this with fresh fruit, substitute the apricots with 750g (1 1/2 lb) pears, quinces or possibly a good eating apple such as Cox''s.

8. 8

   The fruit shouldn't be too ripe.

9. 9

   Peel, core and slice it thickly.

10. 10

    Add in quinces to the meat and cook for 40 min; add in apples and pears for the last 10 min of the cooking time.

* Per serving · 4 servings · Values may vary.

No additional tips available.