Chicken Modiga Recipe

Name: Chicken Modiga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 C. butter, divided; 2 Tbsp. all-purpose flour; 2 (6-8 oz.) skinned, boned chicken breasts; 1 C. Italian seasoned dry bread crumbs; 1 1/2 C. chicken stock; 3/4 C. thinly slice fresh mushrooms; 2 Tabs. chopped pruscuito (1 oz.); juice of 1/2 lemon; 1/4 C. dry white wine; 8 oz. shredded provel cheese (2 C.)

Servings: persons

3/4 C. butter, divided
2 Tbsp. all-purpose flour
2 (6-8 oz.) skinned, boned chicken breasts
1 C. Italian seasoned dry bread crumbs
1 1/2 C. chicken stock
3/4 C. thinly slice fresh mushrooms
2 Tabs. chopped pruscuito (1 oz.)
juice of 1/2 lemon
1/4 C. dry white wine
8 oz. shredded provel cheese (2 C.)

1
Melt 1/4 C. butter in sauce pan, set aside.
2
Cut remaining 1/2 C. butter in half.
3
Put butter and flour in mixing bowl.
4
Mash with fork to make creamy mixture.
5
Set aside.
6
Cut each chicken breast in half, to make 4 pieces of chicken.
7
Wash chicken, drain off excess water.
8
Dredge chicken in bread crumbs.
9
Using pastry brush, brush reserved melted butter on chicken to moisten bread crumbs.

819

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 C. butter, divided, 2 Tbsp. all-purpose flour, 2 (6-8 oz.) skinned, boned chicken breasts, 1 C. Italian seasoned dry bread crumbs, and more.

Yes, Chicken Modiga falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Modiga

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