How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Modiga?

You need 10 ingredients. The key ingredients include: 3/4 C. butter, divided, 2 Tbsp. all-purpose flour, 2 (6-8 oz.) skinned, boned chicken breasts, 1 C. Italian seasoned dry bread crumbs, and more.

Is Chicken Modiga suitable as meat & poultry?

Yes, Chicken Modiga falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Modiga?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Modiga Recipe

Name: Chicken Modiga
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 C. butter, divided; 2 Tbsp. all-purpose flour; 2 (6-8 oz.) skinned, boned chicken breasts; 1 C. Italian seasoned dry bread crumbs; 1 1/2 C. chicken stock; 3/4 C. thinly slice fresh mushrooms; 2 Tabs. chopped pruscuito (1 oz.); juice of 1/2 lemon; 1/4 C. dry white wine; 8 oz. shredded provel cheese (2 C.)

Try this homemade Chicken Modiga recipe the whole family will love. Made with butter, flour, chicken breasts and Italian seasoned dry bread crumbs. Easy…

This Chicken Modiga relies on simple, everyday ingredients such as butter, divided, all-purpose flour, chicken stock and thinly slice fresh mushrooms. It comes together quickly and makes 4 servings, at about 819 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Modiga

Tips for the best results

Variations & substitutions

My Personal Notes

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