How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Teriyaki?

You need 8 ingredients. The key ingredients include: 4 to 6 chicken breasts, 1 c. Crisco oil, 1/2 c. honey, 1/2 c. soy sauce, and more.

Is Chicken Teriyaki suitable as meat & poultry?

Yes, Chicken Teriyaki falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Teriyaki?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Teriyaki Recipe

Name: Chicken Teriyaki
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 chicken breasts; 1 c. Crisco oil; 1/2 c. honey; 1/2 c. soy sauce; 1 tsp. ginger; 1 Tbsp. Worcestershire sauce; 1/4 tsp. garlic salt; 1/2 tsp. Accent salt

Chicken Teriyaki – a delicious recipe with chicken breasts, Crisco oil, honey, soy sauce, ginger, Worcestershire sauce. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 to 6 chicken breasts
1 c. Crisco oil
1/2 c. honey
1/2 c. soy sauce
1 tsp. ginger
1 Tbsp. Worcestershire sauce
1/4 tsp. garlic salt
1/2 tsp. Accent salt

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Quick Info

Servings
4 servings
Calories
807 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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