How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Squash Casserole?

You need 8 ingredients. The key ingredients include: 1 1/2 lb. tender yellow squash, 1 (8 oz.) carton sour cream, 1 (8 1/2 oz.) can water chestnuts, thinly sliced, 1 stick butter or margarine, and more.

Is Creamy Squash Casserole suitable as general?

Yes, Creamy Squash Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Squash Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Squash Casserole Recipe

Name: Creamy Squash Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. tender yellow squash; 1 (8 oz.) carton sour cream; 1 (8 1/2 oz.) can water chestnuts, thinly sliced; 1 stick butter or margarine; 1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted; 1 (4 oz.) jar pimentos, drained and sliced; 2 medium onions, finely chopped; 1 (8 oz.) pkg. herbed stuffing mix

Creamy Squash Casserole – a delicious recipe with sour cream, water chestnuts, butter, condensed cream, pimentos, onions. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 lb. tender yellow squash
1 (8 oz.) carton sour cream
1 (8 1/2 oz.) can water chestnuts, thinly sliced
1 stick butter or margarine
1 (10 3/4 oz.) can condensed cream of chicken soup, undiluted
1 (4 oz.) jar pimentos, drained and sliced
2 medium onions, finely chopped
1 (8 oz.) pkg. herbed stuffing mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
308 kcal
Category
General

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Creamy Squash Casserole

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