Apricot and Almond Stew With Rice Recipe

Name: Apricot and Almond Stew With Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) box dried apricots; 1 cup water; 1 medium onion, diced; ¾ cup sugar, approx; ¼ cup slivered almonds, not sliced; 1 tablespoon tomato paste; salt, to taste; 14-½ teaspoon citric acid (citric acid); 2 tablespoons oil; 1 cup rice, before cooking

Servings: persons

1 (8 ounce) box dried apricots
1 cup water
1 medium onion, diced
¾ cup sugar, approx
¼ cup slivered almonds, not sliced
1 tablespoon tomato paste
salt, to taste
14-½ teaspoon citric acid (citric acid)
2 tablespoons oil
1 cup rice, before cooking

1
Soak apricots for about 1 hour in warm water.
2
Saute onion and almonds in small amount of oil until almonds are a light, golden brown and the onion is nearly transparent.
3
Add apricots, including the water they soaked in, together with the salt, tomato paste with the sauted almond and onions in a pan.
4
Simmer until apricots are tender and liquid is thickened about 30 minutes.
5
Be careful not to scorch.
6
The consistency should be like that of a stew or slurry.
7
Add more water if necessary.
8
Finally, add the sugar and sour salt.
9
Stir and simmer about another 5 minutes.
10
*Preparation time is about 20 minutes not including the soaking time.
11
Serve over hot rice.

438

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) box dried apricots, 1 cup water, 1 medium onion, diced, ¾ cup sugar, approx, and more.

Yes, Apricot and Almond Stew With Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot and Almond Stew With Rice

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