How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot And Almond Cheese Spread?

You need 7 ingredients. The key ingredients include: 1/2 pound (1 1/4 to 1 3/4 cups) coarsely chopped cheese (use equal parts fresh goat cheese such as Laura Chenel and parmesan), About 3 tbsp. Sauvignon Blanc wine, 1 teaspoon chopped fresh thyme leaves, 1/3 cup chopped dried apricots, and more.

Is Apricot And Almond Cheese Spread suitable as snacks & appetizers?

Yes, Apricot And Almond Cheese Spread falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Apricot And Almond Cheese Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot And Almond Cheese Spread Recipe

Name: Apricot And Almond Cheese Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound (1 1/4 to 1 3/4 cups) coarsely chopped cheese (use equal parts fresh goat cheese such as Laura Chenel and parmesan); About 3 tbsp. Sauvignon Blanc wine; 1 teaspoon chopped fresh thyme leaves; 1/3 cup chopped dried apricots; 1/3 cup chopped unsalted roasted almonds; Pepper; Crackers, toasted baguette slices, or raw vegetables

Apricot And Almond Cheese Spread – a delicious recipe with cheese, Sauvignon, thyme, apricots, almonds, Pepper. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1/2 pound (1 1/4 to 1 3/4 cups) coarsely chopped cheese (use equal parts fresh goat cheese such as Laura Chenel and parmesan)
About 3 tbsp. Sauvignon Blanc wine
1 teaspoon chopped fresh thyme leaves
1/3 cup chopped dried apricots
1/3 cup chopped unsalted roasted almonds
Pepper
Crackers, toasted baguette slices, or raw vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
298 kcal
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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