How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Almond Tart?

You need 8 ingredients. The key ingredients include: 1 1/2 recipes Pate Brisee, 1 stick (1/2 c.) unsalted butter, cut into bits and softened, 1/3 c. plus 2 tsp. sugar, 2 large eggs, and more.

Is Apricot Almond Tart suitable as baking & desserts?

Yes, Apricot Almond Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apricot Almond Tart?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Almond Tart Recipe

Name: Apricot Almond Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 recipes Pate Brisee; 1 stick (1/2 c.) unsalted butter, cut into bits and softened; 1/3 c. plus 2 tsp. sugar; 2 large eggs; 1 c. blanched almonds, ground; 1 tsp. vanilla; 1 (2 lb.) tin apricot halves, drained; 1/2 c. apricot glaze

Apricot Almond Tart – a delicious recipe with Brisee, unsalted butter, sugar, eggs, blanched almonds, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 recipes Pate Brisee
1 stick (1/2 c.) unsalted butter, cut into bits and softened
1/3 c. plus 2 tsp. sugar
2 large eggs
1 c. blanched almonds, ground
1 tsp. vanilla
1 (2 lb.) tin apricot halves, drained
1/2 c. apricot glaze

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
702 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apricot Almond Tart

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