Bake this irresistible Apricot Almond Tart at home. Made with Brisee, unsalted butter, sugar and eggs. Easy step-by-step instructions included.
This Apricot Almond Tart relies on simple, everyday ingredients such as recipes pate brisee, plus 2 tsp. sugar, large eggs and blanched almonds, ground. It comes together quickly and makes 4 servings, at about 702 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apricot Almond Tart delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026