Name: caramel chocolate cupcakes with cookie dough frosting
Yield: 4 servings
Ingredients: 1/2 cup Butter; 1 cup Brown sugar; 4 tbsp Cocoa; 1 large Egg; 1 tsp Vanilla extract; 1 tsp Baking soda; 1 1/2 tsp Baking powder; 1/2 cup Milk; 1 1/2 cup Flour; 3/4 cup Candy caramel sqaures; 1/2 cup Butter; 3/4 cup Brown sugar; 1 tsp Vanilla; 1 1/2 cup Flour; 4 tbsp Milk; 1/2 cup Mini choco chips

1

preheat oven to 350 degrees

2

Completely melt butter add brown sugar whisk together

3

whisk in cocoa

4

Whisk in egg and vanilla well

5

Put 1 cup of flour in with baking soda and powder whisk together

6

Add milk whisk together

7

Add the remaining half a cup of flour in

8

Fold in caramel then bake for 20 minutes

9

Let cupcakes cool before frosting.

10

Cream butter and brown sugar

11

Mix in vanilla

12

Mix in flour

13

Mix in milk

14

Fold in choco chips

caramel chocolate cupcakes with cookie dough frosting

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