How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Almond Chicken?

You need 11 ingredients. The key ingredients include: 2 1/4 c. chicken broth, 1 c. uncooked long grain brown rice, 1 small onion, chopped, 1/4 c. chopped green pepper, and more.

Is Apricot Almond Chicken suitable as meat & poultry?

Yes, Apricot Almond Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Apricot Almond Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Apricot Almond Chicken Recipe

Name: Apricot Almond Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 c. chicken broth; 1 c. uncooked long grain brown rice; 1 small onion, chopped; 1/4 c. chopped green pepper; 1/4 c. chopped sweet red pepper; 1 tsp. salt; 1/4 tsp. dried thyme; 1/4 tsp. dried marjoram; 4 boneless skinless chicken breast halves; 1/4 c. apricot preserves; 1/3 c. sliced almonds, toasted

Try this homemade Apricot Almond Chicken recipe the whole family will love. Made with chicken broth, long grain brown rice, onion and green pepper. Easy…

This Apricot Almond Chicken relies on simple, everyday ingredients such as chicken broth, small onion, chopped, chopped green pepper and chopped sweet red pepper. It comes together quickly and makes 4 servings, at about 735 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apricot Almond Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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