Hawaiian Chicken Recipe

Name: Hawaiian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 -6 chicken breasts, fat trimmed and cut in bite size pieces; 2 -4 tablespoons olive oil; 1 onion, chopped; flour, to coat chicken; 1 cup ketchup; 6 tablespoons brown sugar; 3 tablespoons apple cider vinegar; 1 tablespoon mustard; 1 tablespoon Italian dressing; 1 cup pineapple juice, reserve pineapple chunks

Servings: persons

4 -6 chicken breasts, fat trimmed and cut in bite size pieces
2 -4 tablespoons olive oil
1 onion, chopped
flour, to coat chicken
1 cup ketchup
6 tablespoons brown sugar
3 tablespoons apple cider vinegar
1 tablespoon mustard
1 tablespoon Italian dressing
1 cup pineapple juice, reserve pineapple chunks

1
Heat oil in a pan.
2
Coat chicken with flour and shake access flour off.
3
Cook chicken and onion in pan until onion is translucent and chicken is lightly browned.
4
Set aside chicken and onion in a baking pan.
5
In pan mix ketchup, brown sugar, vinegar, pineapple juice, italian dressing, and mustard.
6
Let com to a boil and simmer on low for 10 minute.
7
Add pineapple chunks.
8
Mix and pour over chicken.
9
Bake at 325 F for about 40 minute.
10
Serve over rice.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 -6 chicken breasts, fat trimmed and cut in bite size pieces, 2 -4 tablespoons olive oil, 1 onion, chopped, flour, to coat chicken, and more.

Yes, Hawaiian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hawaiian Chicken

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