Chipotle Spicy Chicken

1. 1

   In a cast iron pan over medium high-heat, add olive oil and swirl the pan so it is nicely covered in oil.

2. 2

   Season the chicken with salt, pepper and chipotle seasoning on both sides.

3. 3

   Add as much or as little chipotle seasoning depending on the amount spiciness you would like.

4. 4

   Let the chicken cook for about 5 minutes on each side (add a little more oil if is starts to dry out before you cook the other side).

5. 5

   If you want to make sure the chicken is cooked, use a thermometer, and when it reaches 165 degrees F, then your chicken is perfectly cooked.

6. 6

   Take the chicken out of the pan and let it rest for about 10 minutes.

7. 7

   In the meantime, saute the veggies in the same pan you used to cook the chicken.

8. 8

   This will add extra flavor to the veggies.

9. 9

   I always like to add a splash of apple cider vinegar to my veggiesthat little bit of acid will give your veggies tons of flavor.

10. 10

    Place the kale on a plate, lightly drizzle with additional olive oil and apple cider vinegar (or a little lemon juice) and salt and pepper to taste.

11. 11

    Add the veggies and place the chicken cutlets on top.

* Per serving · 4 servings · Values may vary.

No additional tips available.