Easy Lemon Pudding

1. 1

   On med-hi heat, bring sugar and water to a boil.

2. 2

   Mix cornstarch, lemon juice and lemon extract.

3. 3

   Stir into boiling mixture.

4. 4

   Beat the egg yolks and stir about 1/4 cup of the hot mixture into them.

5. 5

   Quickly stir this into the hot mix.

6. 6

   Spoon into dessert cups.

7. 7

   Chill.

8. 8

   If you prefer you can put the mix into a baked pie shell, and cover with meringue.

* Per serving · 4 servings · Values may vary.

No additional tips available.