Chocolate Brownie Cheesecake Recipe

Name: Chocolate Brownie Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 ounces chocolate; 4 ounces margarine; 10 1/2 ounces white chocolate; 3 medium eggs; 4 ounces caster sugar; 2 ounces self raising flour; 7 ounces cream cheese; Decoration; 8 Maltesers (Whoppers); 8 mini marshmallows

Servings: persons

7 ounces chocolate
4 ounces margarine
10 1/2 ounces white chocolate
3 medium eggs
4 ounces caster sugar
2 ounces self raising flour
7 ounces cream cheese
Decoration
8 Maltesers (Whoppers)
8 mini marshmallows

1
Preheat the oven to 150C/300F/GMk2.
2
Grease a 8in (20cm) loose bottom tin and line the base with grease-proof paper.
3
Melt the margarine with half of the plain chocolate in a bowl over a pan of simmering water.
4
Melt 7 oz (200g) of the white chocolate in the same way. Allow to cool slightly.
5
Whisk together 2 eggs and the sugar and beat in the plain chocolate mixture until smooth. Fold in the flour and pour into the prepared tin.
6
Whisk together the cream cheese and remaining egg, then beat in the melted white chocolate.
7
Spoon into the tin on top of the brownie mixture. Using a skewer, carefully swirl the two mixtures to create a marbled effect.
8
Bake in the oven for 50-55 minutes until just set. Run a knife around the sides of the cake, allow to cool slightly, then remove from the tin. When completely cold remove the base and the grease-proof paper.
9
Melt the remaining white and plain chocolate separately. Spread a little of each over the top of the cheesecake. Decorate with the marshmallows and maltesers. Drizzle the remaining white and plain chocolate over the top and chill until required.

1094

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 7 ounces chocolate, 4 ounces margarine, 10 1/2 ounces white chocolate, 3 medium eggs, and more.

Yes, Chocolate Brownie Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Brownie Cheesecake

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