How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apricot Almond Bread ( Breadmaker 1 1/2 Lb. Loaf)?

You need 10 ingredients. The key ingredients include: 1 (6 ounce) jar apricot baby food, ¼ cup water (70 to 80 degrees F), 1 large egg, 2 tablespoons butter, cut up, and more.

Is Apricot Almond Bread ( Breadmaker 1 1/2 Lb. Loaf) suitable as general?

Yes, Apricot Almond Bread ( Breadmaker 1 1/2 Lb. Loaf) falls under the General category and is a great choice for this type of meal.

How do I store leftover Apricot Almond Bread ( Breadmaker 1 1/2 Lb. Loaf)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apricot Almond Bread ( Breadmaker 1 1/2 Lb. Loaf)

Name: Apricot Almond Bread ( Breadmaker 1 1/2 Lb. Loaf)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 ounce) jar apricot baby food; ¼ cup water (70 to 80 degrees F); 1 large egg; 2 tablespoons butter, cut up; 1 teaspoon salt; 3 cups bread flour; 2 tablespoons sugar; 2 teaspoons bread machine yeast; ¼ cup dried apricot, quartered; ¼ cup slivered almonds, toasted (optional)

Bake this irresistible Apricot Almond Bread ( Breadmaker 1 1/2 Lb. Loaf) at home. Made with water, egg, butter and salt. Easy step-by-step instructions …

This Apricot Almond Bread ( Breadmaker 1 1/2 Lb. Loaf) relies on simple, everyday ingredients such as water (70 to 80 degrees f), large egg, butter, cut up and salt. It comes together quickly and makes 4 servings, at about 492 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Apricot Almond Bread ( Breadmaker 1 1/2 Lb. Loaf)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions