Apricot-Almond Bread

Name: Apricot-Almond Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg; 2/3 c. sugar; 2 Tbsp. oil; 2 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/4 tsp. soda; 1/2 c. orange juice; 1/2 c. water; 1/2 c. dried apricots, finely chopped; 1 c. sliced almonds

Eats Now Editorial Team · 1058 kcal · General

Jump to Recipe

Apricot-Almond Bread – a delicious recipe with egg, sugar, oil, flour, baking powder, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 egg
2/3 c. sugar
2 Tbsp. oil
2 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/4 tsp. soda
1/2 c. orange juice
1/2 c. water
1/2 c. dried apricots, finely chopped
1 c. sliced almonds

1
Heat oven to 350u00b0.
2
Grease and flour bottom of 9 x 5-inch loaf pan.
3
Beat egg until light and fluffy.
4
Add sugar and oil; mix well.
5
Blend flour, baking powder, salt and soda.
6
Add flour mixture alternately with orange juice and water.
7
Stir in apricots and nuts.
8
Bake at 350u00b0 for 55 to 60 minutes, until toothpick inserted in center comes out clean.
9
Cool 15 minutes; remove from pan.

1058

kcal

Calories

Fat

149

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 egg, 2/3 c. sugar, 2 Tbsp. oil, 2 c. flour, and more.

Yes, Apricot-Almond Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1058 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Almond Liqueur ( Amaretto)
Spiced Apple Chips
Apricot and Cranberry Jelly
Cherry Dill Pickles

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy