Mini Garlic Naan Recipe

Name: Mini Garlic Naan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 1/2 teaspoons dried yeast; 2 teaspoons sugar; 185 ml warm water; 375 g flour; 1 teaspoon salt; 60 g melted ghee or 60 g butter; 2 teaspoons plain yogurt; 4 garlic cloves, minced (use more or less to suit your taste); 2 tablespoons chopped parsley; 2 tablespoons chopped fresh coriander; 4 tablespoons melted ghee or 4 tablespoons butter; salt

Servings: persons

2 1/2 teaspoons dried yeast
2 teaspoons sugar
185 ml warm water
375 g flour
1 teaspoon salt
60 g melted ghee or 60 g butter
2 teaspoons plain yogurt
4 garlic cloves, minced (use more or less to suit your taste)
2 tablespoons chopped parsley
2 tablespoons chopped fresh coriander
4 tablespoons melted ghee or 4 tablespoons butter
salt

1
Mix yeast, sugar and water in a bowl.
2
Cover and leave undisturbed for 10-15 minutes.
3
Mix flour and salt and sieve into a bowl.
4
Make a well.
5
Put into the middle the melted ghee or butter, the yogurt and the yeast mixture.
6
Form to a dough. Knead on a floured surface for 10-15 minutes until the dough is smooth.
7
Put into a big, oiled bowl, cover with a wetish towel and leave to rest for an hour by when the dough should have doubled.
8
Knead for one minute.
9
Cut into 32 pieces.
10
Make balls and press them into 7 cm /2 1/2 in circles.
11
Put on a lined tin.
12
Mix 4 tablespoons melted ghee or butter with the minced garlic.
13
Brush the unbaked mini naans with the butter - garlic mixture.
14
Sprinkle with the herbs (mix them or keep them individual) and salt.
15
Bake in a 190u00b0C / 375u00b0F oven for 5-8 minutes or until golden (mine took longer than 8 minutes).
16
Serve your guests warm or cold as an appetizer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/2 teaspoons dried yeast, 2 teaspoons sugar, 185 ml warm water, 375 g flour, and more.

Yes, Mini Garlic Naan falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Garlic Naan

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