Millet

1. 1

   Toast millet in a dry pan until it pops and turns a golden color.

2. 2

   Remove millet from pan.

3. 3

   Pour enough oil in pan to lightly coat bottom.

4. 4

   Saute chopped onion until it turns translucent.

5. 5

   Add chopped carrot (a cup of chopped hard squash works ok too).

6. 6

   Saute a few minutes more.

7. 7

   Add water, millet and about a tablespoon of high quality soy sauce or tamari.

8. 8

   Bring to boil and then simmer covered for about 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.