Apres Trick Or Treat Bars

Name: Apres Trick Or Treat Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup softened butter; 1/2 cup crisco; Cream together and add:; 1 cup of brown sugar; 1/2 cup sugar; Mix, and add:; 2 eggs; Combine; 3 cups of flour with; 1 teaspoon of bakiing soda; 3/4 teaspoon of salt; Mix into wet ingredients.; Add in 1.5 cups of candy miixture.

Eats Now Editorial Team · 908 kcal · General

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Apres Trick Or Treat Bars – a delicious recipe with butter, crisco, Cream together, brown sugar, sugar, Mix. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup softened butter
1/2 cup crisco
Cream together and add:
1 cup of brown sugar
1/2 cup sugar
Mix, and add:
2 eggs
Combine
3 cups of flour with
1 teaspoon of bakiing soda
3/4 teaspoon of salt
Mix into wet ingredients.
Add in 1.5 cups of candy miixture.

1
Take miniture candy bars and packages of M&Ms and cut them up into bite size pieces,until you have 1.5 cups. Put aside and add in last.
2
Bake at 350 for approximately 30 minutes in a greased 13X10 pan.

908

kcal

Calories

Fat

148

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup softened butter, 1/2 cup crisco, Cream together and add:, 1 cup of brown sugar, and more.

Yes, Apres Trick Or Treat Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
908 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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